I made an apple pie a couple weeks ago and got my hand-cranked apple peeler out and in working order for that project. So since it’s ready to go, I figured I’d throw a few more apples at it.
I actually really enjoyed making this cake. The apples cook down nicely and just get dumped into the pan. The cake batter can be brought together with just a whisk; there’s no need to break out the stand mixer. The end results popped right out of the pan and it tastes really good. I actually think I prefer this recipe over the Pineapple Upside-Down Cake.