I finally remembered to buy bananas early enough in the week so they’d be ripe enough to use in a cake. In addition to the bananas, this cake is also full of pineapple and pecans. It’s topped with a cream cheese frosting that I FINALLY managed to get perfectly smooth. The inclusion of the fruit means this cake is extra moist. And the pecans add a bit a texture to each bite. It’s a very tasty cake that I would make again.