I knew I wanted to do an “icebox” type cake this week since it’s the first weekend of July, but I couldn’t decide which one to do, so I let Jake pick. And he picked a good one. This cake is really tasty. Unlike the standard baked cheesecake, the filling in this one is unbaked and not as “heavy” since it’s just whipped cream, cream cheese, and sweetened condensed milk and some margarita mix. The thin margarita jello layer on top added a bit more refreshing lime flavor along with just a dash of booze. Add in a pretzel crust for a bit of saltiness and you’ve got the whole margarita. It’s quite a refreshing summer cake. Thanks Jake!